Seeraga Samba Pulungal Rice / சீரக சம்பா புழுங்கல் அரிசி ^Sale

Seeraga Samba Pulungal Rice (சீரக சம்பா புழுங்கல் அரிசி) is a treasured traditional variety known for its fine, aromatic grains and rich heritage. Named after its cumin-seed-like shape, this rice is carefully grown using natural and organic farming methods, free from harmful chemicals and artificial additives.

Prepared using the traditional parboiling (Pulungal) process, the paddy is gently steamed before milling, allowing the nutrients from the husk to seep into the grain. This age-old method enhances its nutritional value, preserves its natural goodness, and gives the rice its distinct texture and taste.

Small in size but rich in flavor, Seeraga Samba Pulungal Rice is famous for making authentic biryani, traditional meals, and festive dishes. Its unique aroma, soft yet firm texture, and ability to absorb spices beautifully make every dish wholesome and satisfying.

Naturally cultivated. Traditionally processed. Purely authentic.
A royal grain that brings the essence of heritage to your kitchen.