Pearl Millet/ Bajra / Kambu Dosa Flour / கம்பு தோசை மாவு ^Sale

Pearl Millet / Bajra / Kambu Dosa Flour / கம்பு தோசை மாவு

1. Why Choose This?

An incredibly refreshing, nutrient-dense breakfast option. This flour eliminates the complexity of milling raw millets, offering you an instant way to enjoy earthy, crisp, and robustly healthy traditional dosas.

2. Origin of Product

• Sourced from rain-fed, sustainable farms across regions dedicated to millet cultivation.

3. How It’s Processed

Whole pearl millets are de-hulled, thoroughly cleaned, blended with lentils for a perfect batter consistency, and milled to an optimal texture.

4. Ingredients

Pure Pearl Millet (Kambu / Bajra) combined with a balanced portion of native lentils for perfect dosa binding.

5. Key Benefits

• Natural Body Cooler: Pearl millet is widely celebrated in traditional wellness for naturally regulating body temperature.

• Iron Powerhouse: Contains exceptional amounts of natural iron to fight fatigue and improve hemoglobin levels.

• Metabolic Health: Complex fibers assist in steady energy release and smooth digestion.

6. Dietary Info

• Excellent low-glycemic, high-fiber flour blend. Zero added artificial starches or binders.

7. Allergen Info

Naturally Gluten-Free.

8. Storage

Keep in an airtight jar stored in a cool, dark pantry to maintain maximum freshness.