Palm Jaggery / பனை கருப்பட்டி ^Sale

Palm Jaggery (Karupatti) made from pure palm tree sap, traditionally prepared in Tamil Nadu without chemicals or additives.

Our Native Palm Jaggery is sourced from village palm farmers and produced using age-old methods. Fresh palm sap is slowly boiled in traditional wood-fired furnaces until it thickens and solidifies into nutrient-rich jaggery blocks.

This natural process preserves the rich minerals, deep caramel flavour, and earthy aroma that make Karupatti a healthy alternative to refined white sugar.

🌴 Product Highlights

• 100% Pure Palm Jaggery (Karupatti)

• Low Glycemic Index      

• Traditional Village Processing

• No Chemicals • No Preservatives

• Unrefined Natural Sweetener

• Rich in Iron & Minerals (Naturally Occurring)

• Strong, Authentic Palm Flavor

🍯 Why Choose Palm Jaggery Instead of Sugar?

Palm jaggery is an unrefined natural sweetener that retains essential trace minerals. It is widely used in traditional South Indian diets as a healthier sugar substitute.

☕ Uses of Karupatti

Perfect for daily and traditional use:

• Palm Jaggery Coffee / Tea

• Traditional Sweets & Desserts

• Porridge & Health Mix

• Herbal Drinks

• Baby Food (Traditional Use)

• Baking & Cooking

📍 Origin

Sourced from native palm-growing regions of Tamil Nadu, India, ensuring authentic taste and quality.

🧾 Product Details

• Product Name: Native Palm Jaggery / Karupatti

• Ingredient: 100% Palm Sap

• Form: Solid Blocks

• Color: Dark Brown to Black
  

• Storage: DONOT store in airtight container. Keep it in room temperature only.