Kattuyanam Rice / காட்டுயாணம் அரிசி ^Sale

Kattuyanam Rice (காட்டுயாணம் அரிசி) is a strong and ancient traditional rice variety known for its tall growth, natural resilience, and rich reddish grains. The name “Kattuyanam,” meaning “wild elephant,” reflects its strength and ability to grow naturally even in challenging conditions.

Cultivated using organic and eco-friendly farming methods, this heritage rice is grown without harmful chemicals, preserving its purity and natural nutrition. Carefully processed through traditional techniques, Kattuyanam retains its bran layer, fiber, and essential minerals.

With its firm texture and earthy flavor, Kattuyanam Rice is highly valued in traditional diets for supporting stamina, strength, and overall wellness. It is ideal for preparing kanji, steamed rice, idli, dosa batter, and wholesome village-style meals.

Naturally grown. Traditionally preserved. Powerfully nourishing.
A majestic heritage grain that carries the strength of nature to your plate.