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Vendor: Nalla Kadai Organic
Type: Flours
Sku: GRN_GRM_LADU_250g
Available: Available
Your go-to kitchen companion for instant plant-based protein. This finely ground green gram flour is perfect for whipping up highly nutritious pattu/porridge, traditional sweets, crispy crepes (Pesarattu), or even using as a natural, chemical-free skin cleanser.
Produced from high-quality whole pulses cultivated across traditional agricultural regions in India.
Whole green grams are meticulously sorted to remove grit, lightly dry-roasted to activate their rich, nutty aroma, and ground into a fine, silky powder.
100% Pure Green Gram (Moong Dal)—strictly zero preservatives or artificial colorings.
High Plant Protein: An exceptional source of clean, easily digestible protein to help with muscle repair and daily energy.
Ultra Gentle on Stomach: Extremely light and easy to break down, making it perfect for both growing children and elderly family members.
Low Glycemic Index: Digested slowly by the body, making it fantastic for maintaining healthy, stable sugar levels.
Excellent low-fat, high-protein vegetarian superfood rich in essential amino acids and iron.
Naturally Gluten-Free. (Processed in a facility that handles lentils/pulses).
Store in a clean, airtight jar. Ensure you use a completely dry spoon to avoid moisture clumping.
