Badugar Dal Podi / படுகர் பருப்பு பொடி ^Sale

Badugar Dal Podi is a traditional Nilgiris (Baduga) style lentil spice blend, prepared using carefully roasted dals, native spices, and aromatic herbs. Ground coarsely to preserve texture, it delivers a rich, nutty flavour with gentle spice.

Rooted in Baduga community food traditions, this podi is both nourishing and flavourful—naturally rich in plant protein, fibre, and essential nutrients. It is light on the stomach and ideal for everyday meals.

Best enjoyed with hot rice and ghee, idli, dosa, chapati, or mixed with sesame oil, it adds depth and comfort to simple foods.

Free from preservatives, artificial colours, and additives, this is authentic Badugar Paruppu Podi—wholesome, rustic, and deeply connected to ancestral culinary wisdom.