Asafoetida / Perungayam - Powder / பெருங்காய தூள் ^Sale

Perungayam Powder (பெருங்காய தூள்) is a finely blended form of traditional asafoetida, crafted for convenience while retaining its strong aroma and authentic flavor. Derived from the natural resin of the Ferula plant, this powdered version is widely used in Indian kitchens to enhance taste and support digestion.

Pure & Aromatic

Carefully processed and hygienically packed, Asafoetida Powder delivers the same powerful fragrance as the traditional block form, but in an easy-to-use format. Just a small pinch is enough to transform the flavor of your dish.

Essential in Traditional Cooking

Perungayam Powder is a key ingredient in South Indian and Indian cuisine, especially in:

• Sambar & Rasam

• Kootu & Poriyal

• Pickles

• Paruppu (dal) dishes

• Kuzhambu varieties

When added to hot oil or ghee during tempering, it releases a rich, savory aroma that enhances the overall taste of the dish. It is especially important in vegetarian cooking for adding natural depth and flavor.

Traditional Wellness Value

In Ayurveda and Siddha practices, asafoetida has long been valued for its digestive-supporting qualities. Traditionally known to:

• Support smooth digestion

• Reduce bloating and gas

• Stimulate appetite

• Balance body energies

Easy to Use

Simply add a pinch directly while tempering or mix into curries and gravies as needed. Store in a tightly sealed container to preserve freshness and aroma.

Convenient. Flavorful. Traditionally Trusted.
Perungayam Powder brings the authentic taste of tradition to every meal with ease and purity.