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Vendor: Nalla Kadai
Type:
Sku: null
Available: Available
Achieve a rich, long-lasting black or dark brown shade naturally with our Natural Hair Colour Combo. Combining the deep conditioning power of premium Henna (Marudhani) with the vibrant pigment of Indigo (Avuri), this 100% plant-based duo offers a safe, chemical-free alternative to synthetic hair dyes. Perfect for covering greys, strengthening roots, and adding a healthy shine to your hair.
Our powders are purely plant-derived and contain:
100% Pure & Organic: Made directly from ground henna and indigo leaves.
Zero Chemicals: No Ammonia, no PPD, no parabens, and no synthetic additives.
Safe Grey Coverage: Covers grey hair effectively without damaging the scalp or hair texture.
Deep Conditioning: Strengthens hair strands, reduces breakage, and promotes a natural shine.
Gentle on Scalp: Cooling properties that soothe irritation and support overall scalp health.
Henna Powder (மருதாணி பொடி): 100g – For rich copper/red undertones and deep conditioning.
Indigo Powder (அவுரி பொடி): 50g – For transforming the henna base into a deep, natural black/brown.
For a flawless, long-lasting natural black color, follow these steps:
Mix Henna Powder with warm water (or tea decoction) in a glass or iron bowl to form a thick paste. Let it rest overnight or for 6-8 hours.
Apply the paste evenly to clean, dry hair.
Leave it on for 2 hours, then rinse thoroughly with plain water (do not use shampoo). Allow your hair to dry. Your grey hair will turn an orange/copper shade.
Mix Indigo Powder with warm water to make a smooth paste.
Crucial Note: Do not leave the Indigo powder mix to rest. Apply it immediately, or the indigo will oxidize and lose its color power.
Apply this paste immediately to your freshly hennaed, dry hair.
Leave it on for 1.5 to 2 hours.
Rinse thoroughly with plain water.
💡 Pro Tip: For the richest color development, avoid shampooing your hair for the next 24–48 hours.
100% Vegan & Cruelty-Free
Store in a cool, dry place away from direct sunlight.
Once opened, seal the pouches tightly or transfer the contents to airtight containers to preserve freshness.
Shelf Life: Best before 12 months from the date of packing.