Pearl Millet Noodles / கம்பு ^Sale

Pearl Millet Noodles (கம்பு நூடுல்ஸ்)

Enjoy a tasty and wholesome meal with our Pearl Millet Noodles. Made with the goodness of pearl millet (Kambu) and whole wheat, these noodles are a delicious and convenient choice for the whole family. They are easy to cook, rich in nutrients, and a great way to include traditional millets in your everyday meals.

Why Choose Our Pearl Millet Noodles?

Our noodles are made using carefully selected ingredients and contain:

No Preservatives

No Artificial Colours

No Artificial Flavours

Rich in Nutrients

Made with Pearl Millet and Whole Wheat

Quick and Easy to Cook

Perfect for Kids and the Entire Family

A tasty and wholesome alternative to regular noodles that everyone can enjoy.

Made with Quality Ingredients

Prepared using premium-quality pearl millet and whole wheat flour to deliver authentic taste, wholesome nutrition, and great texture in every serving.

Ingredients

Noodles:

Whole Wheat Flour

Pearl Millet (Kambu)

Water

Salt

Seasoning Masala:

Corn Flour, Sugar, Salt, Onion Powder, Garlic Powder, Yeast Extract Powder, Chilli Powder, Turmeric, Cumin, Coriander, Black Pepper, Fennel, Ginger, Clove, Cinnamon, Cardamom, and Natural Spices.

Rich in Nutrients

Pearl Millet Noodles are naturally rich in nutrients and provide:

Good Source of Energy

Plant-Based Protein

Dietary Fibre

Low Fat

Healthy Carbohydrates for lasting energy

Enjoy them with your favourite vegetables to make every bowl even more colourful and nutritious.

Perfect for Kids & Families

A delicious meal that kids and adults will love.

Soft texture that's easy to enjoy.

A simple way to include pearl millet in everyday meals.

Ready in just a few minutes, making it ideal for busy days.

Perfect for breakfast, lunch, dinner, or evening snacks.

Tastes even better when prepared with fresh vegetables.

Dietary Information

100% Vegetarian

No Preservatives

No Artificial Colours

No Artificial Flavours

Allergen: Contains Wheat (Gluten).

How to Prepare

Boil 1.5 litres of water.

Add the noodles with one spoon of oil and cook for about 6 minutes.

Drain the water and rinse the noodles with cold water.

Heat oil in a pan and sauté chopped onions, carrots, beans, and capsicum.

Add the seasoning masala, then mix in the cooked noodles and stir well. Add salt only if required.

Serve hot and enjoy.

Storage Instructions

Store in a cool and dry place.

Once opened, transfer the remaining contents to an airtight container.

Shelf Life: Best before 6 months from the date of packing.