Kodo Millet Noodles / வரகு ^Sale

Kodo Millet Noodles (வரகு நூடுல்ஸ்)

Enjoy a tasty and wholesome meal with our Kodo Millet Noodles. Made with the goodness of kodo millet (Varagu) and whole wheat, these noodles are a delicious and convenient choice for the whole family. They are easy to cook, rich in nutrients, and a great way to include traditional millets in your everyday meals.

Why Choose Our Kodo Millet Noodles? Our noodles are made using carefully selected ingredients and contain:

• No Preservatives

• No Artificial Colours

• No Artificial Flavours

• Rich in Nutrients

• Made with Kodo Millet and Whole Wheat

• Quick and Easy to Cook

• Perfect for Kids and the Entire Family A tasty and wholesome alternative to regular noodles that everyone can enjoy.

Made with Quality Ingredients Prepared using premium-quality kodo millet and whole wheat flour to deliver authentic taste, wholesome nutrition, and great texture in every serving.

Ingredients

• Noodles: Whole Wheat Flour, Kodo Millet (Varagu), Water, Salt

• Seasoning Masala: Corn Flour, Sugar, Salt, Onion Powder, Garlic Powder, Yeast Extract Powder, Chilli Powder, Turmeric, Cumin, Coriander, Black Pepper, Fennel, Ginger, Clove, Cinnamon, Cardamom, and Natural Spices.

Rich in Nutrients Kodo Millet Noodles are naturally rich in nutrients and provide:

• Good Source of Energy

• Plant-Based Protein

• Dietary Fibre

• Low Fat

• Healthy Carbohydrates for lasting energy Enjoy them with your favourite vegetables to make every bowl even more colourful and nutritious.

Perfect for Kids & Families

• A delicious meal that kids and adults will love.

• Soft texture that's easy to enjoy.

• A simple way to include kodo millet in everyday meals.

• Ready in just a few minutes, making it ideal for busy days.

• Perfect for breakfast, lunch, dinner, or evening snacks.

• Tastes even better when prepared with fresh vegetables.

Dietary Information

• 100% Vegetarian

• No Preservatives

• No Artificial Colours

• No Artificial Flavours

• Allergen: Contains Wheat (Gluten).

How to Prepare

1. Boil 1.5 litres of water.

2. Add the noodles with one spoon of oil and cook for about 6 minutes.

3. Drain the water and rinse the noodles with cold water.

4. Heat oil in a pan and sauté chopped onions, carrots, beans, and capsicum.

5. Add the seasoning masala, then mix in the cooked noodles and stir well. Add salt only if required.

6. Serve hot and enjoy.

Storage Instructions

• Store in a cool and dry place.

• Once opened, transfer the remaining contents to an airtight container.

• Shelf Life: Best before 6 months from the date of packing.