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Vendor: Nalla Kadai Organic
Type: Millet Flakes
Sku: WHITE_RICE_FLAKES_THICK_200g
Available: Available
It is a hearty, robust, and classic breakfast grain designed to give you a satisfying, filling meal experience. These thick-cut white rice flakes retain their structure perfectly when soaked, ensuring a delightful bite and a steady supply of energy to keep you powered through your busy morning.
Thick flattened rice is a heritage grain preparation deeply embedded in rural Indian farming traditions. Heavy iron rollers are used to press parboiled white rice grains into sturdy, thick flakes that require a brief soaking period to fully unlock their fluffy, soft texture.
For Classic Kanda Poha / Upma: Rinse the thick flakes thoroughly in a colander, let them drain for 10 minutes until fluffy, and sauté with onions, turmeric, green chilies, and roasted peanuts.
For Aval Payasam: Simmer the soaked thick flakes in boiling milk sweetened with traditional jaggery and garnished with ghee-roasted cashews.
Retains Shape & Texture: Does not turn mushy or sticky upon cooking, ensuring a beautifully separated, fluffy dish every time.
Long Lasting Energy: Takes longer to break down compared to thin variants, keeping you feeling full and satisfied for hours.
Excellent Absorption: Readily absorbs spice blends, vegetable juices, and tempered oils to maximize traditional flavors.
Highly recommended for active, growing children who need a substantial breakfast before school. It provides traditional grain-based complex carbohydrates to fuel physical play and mental focus safely.
100% Pure Thick Flattened White Rice (Ketti Aval).
Naturally gluten-free. Free from synthetic additives or processing chemicals.
100% Pure and unadulterated. Prepared using traditional milling methods with zero synthetic polishing or whitening treatments.
Keep stored in a cool, dry place. Ensure the package is tightly sealed or transferred to an airtight storage container to avoid any pest contamination or dampness.
