Sprouted Finger Millet Flour / Sprouted Ragi Flour / முளைகட்டிய ராகி மாவு ^Sale

Sprouted Finger Millet Flour / Sprouted Ragi Flour / முளைகட்டிய ராகி மாவு

1. Why Choose This?

Sprouting unlocks a whole new level of nutrition. This flour takes simple ragi and multiplies its vitamins and minerals, making it easier for your body to absorb every single bit of goodness. Perfect for making soft idlis, porridge, or fortified rotis.

2. Origin of Product

• Sourced from sustainable farms practicing natural grain cultivation methods.

3. How It’s Processed

The grains are soaked in clean water, allowed to sprout naturally at the perfect temperature to maximize nutrient release, sun-dried, gently dehydrated, and finely pulverized.

4. Ingredients

100% Pure, Sprouted Finger Millet (Ragi)—absolutely no fillers, starch, or anti-caking agents.

5. Key Benefits

• Maximum Calcium Absorption: Sprouting drastically reduces phytates in ragi, allowing your body to absorb up to 3 times more calcium compared to regular ragi.

• Perfect Baby & Toddler Food: Ultra-gentle on developing stomachs and highly recommended for growing children.

• Combats Anemia: The sprouting process dramatically increases bio-available iron content.

6. Dietary Info

• Superfood rich in plant-based calcium, amino acids, and dietary fiber. 100% vegan and clean.

7. Allergen Info

Naturally Gluten-Free.

8. Storage

Sprouted flours are highly delicate. Keep them in a strictly dry, airtight container away from any direct sunlight or humidity. Use within the recommended shelf life for peak nutrition.