Little Millet Noodles / சாமை ^Sale

Little Millet Noodles (சாமை நூடுல்ஸ்)

Enjoy the wholesome goodness of Little Millet (Samai) in a delicious bowl of noodles. Our Little Millet Noodles combine the natural goodness of traditional millets with the convenience of quick cooking, making them a perfect choice for busy families. Rich in nutrients and easy to prepare, they're a tasty way to bring healthy grains into your everyday meals.

Why Choose Our Little Millet Noodles?

Our noodles are made using carefully selected ingredients and contain:

No Preservatives

No Artificial Colours

No Artificial Flavours

Rich in Nutrients

Made with Little Millet and Whole Wheat

Quick and Easy to Cook

Perfect for Kids and the Entire Family

A delicious alternative to regular noodles that brings together great taste and the goodness of traditional millets.

Made with Quality Ingredients

Prepared using premium-quality Little Millet and whole wheat flour to deliver authentic taste, wholesome nutrition, and great texture in every serving.

Noodles:

Whole Wheat Flour

Little Millet (Samai)

Water

Salt

Seasoning Masala:

Corn Flour, Sugar, Salt, Onion Powder, Garlic Powder, Yeast Extract Powder, Chilli Powder, Turmeric, Cumin, Coriander, Black Pepper, Fennel, Ginger, Clove, Cinnamon, Cardamom, and Natural Spices.

Rich in Nutrients

Little Millet Noodles are naturally rich in nutrients and provide:

Good Source of Energy

Plant-Based Protein

Dietary Fibre

Low Fat

Healthy Carbohydrates for sustained energy

Enjoy them with fresh vegetables for a colourful and wholesome meal.

Perfect for Kids & Families

A tasty meal that kids and adults will enjoy.

A simple way to include Little Millet in everyday meals.

Soft texture that's easy to enjoy.

Ready in just a few minutes.

Perfect for breakfast, lunch, dinner, or evening snacks.

Tastes even better when cooked with fresh vegetables.

Dietary Information

100% Vegetarian

No Preservatives

No Artificial Colours

No Artificial Flavours

Allergen: Contains Wheat (Gluten).

How to Prepare

Boil 1.5 litres of water.

Add the noodles with one spoon of oil and cook for about 6 minutes.

Drain the water and rinse the noodles with cold water.

Heat oil in a pan and sauté chopped onions, carrots, beans, and capsicum.

Add the seasoning masala, then mix in the cooked noodles and stir well. Add salt only if required.

Serve hot and enjoy.

Storage Instructions

Store in a cool and dry place.

Once opened, transfer the remaining contents to an airtight container.

Shelf Life: Best before 6 months from the date of packing.