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Vendor: Nalla Kadai Organic
Type: Millet Flakes
Sku: SORGHUM_FLAKES_200g
Available: Available
It serves as an exceptionally light, low-calorie, and gluten-free ancient grain breakfast perfect for effortless weight control and smooth digestion. Crafted from wholesome white sorghum grains, these flakes offer a mild, smooth taste that easily absorbs any flavor, making them a fantastic replacement for everyday white rice or wheat products.
White Sorghum, widely known as Jowar or White Cholam, is a celebrated ancient millet cultivated since antiquity across India's arid regions. Highly valued for its eco-friendly growth profile and balanced nutritional design, it delivers a wonderful combination of complex fibers and essential plant minerals.
For a Classic Millet Poha: Rinse the white sorghum flakes briefly under a tap, let them drain thoroughly in a strainer for 5 minutes until soft and fluffy, and stir-fry with onions, green chilies, curry leaves, and toasted groundnuts.
For Healthy Porridge: Simmer the flakes directly in hot milk for 4 minutes, sweeten with raw jaggery, and garnish with chopped walnuts.
Aids Weight Management: High concentration of dietary fibers slows down digestion rate, preventing mid-day hunger pangs and supporting calorie goals.
Maintains Healthy Blood Sugar: Features a favorable low-glycemic profile that assists in keeping post-meal glucose spikes stable.
Highly Bioavailable Magnesium: Packed with magnesium to support smooth muscle function, copper absorption, and calcium regulation.
An incredibly gentle, easily digestible millet meal suitable for the entire family, including young toddlers transitioning to solid grains. It keeps the child's digestive system light, active, and completely free from heavy bloating.
100% Pure Flattened White Sorghum (Jowar / Cholam) Flakes.
Naturally gluten-free. Processed in a completely chemical-free facility, making it safe for allergy-prone individuals.
100% Pure and unpolished white sorghum grains. Contains absolutely zero synthetic flavoring, chemical texturizers, or artificial preservatives.
Keep stored safely in a cool, dry place. Ensure the container is securely closed to shield the pure millet flakes from environmental humidity.
