Red Rice / சிகப்பு அரிசி ^Sale

Red Rice (சிகப்பு அரிசி) is a traditional and nutrient-rich rice variety known for its natural reddish bran layer and wholesome goodness. Cultivated using organic and eco-friendly farming practices, this rice is grown without harmful chemicals, preserving its purity and authentic flavor.

Carefully processed through traditional methods, Red Rice retains its outer bran layer, which gives it its distinctive color and rich nutritional value. Naturally high in fiber, iron, and essential minerals, this heritage grain supports strength, stamina, and overall well-being.

With its slightly nutty taste and firm texture, Red Rice is perfect for preparing steamed rice, kanji, idli, dosa batter, and traditional South Indian meals. It cooks to a hearty consistency, making it both satisfying and nourishing.

Naturally grown. Traditionally prepared. Rich in strength.
A wholesome heritage grain that brings health and tradition to every plate.