Kodo Millet Pasta / வரகு பாஸ்தா ^Sale

Kodo Millet Pasta (வரகு பாஸ்தா)

Enjoy a delicious and wholesome meal with our Kodo Millet Pasta. Crafted without any added Maida, artificial preservatives, trans fats, or MSG, it lets you enjoy your favorite comfort food while keeping it completely clean and healthy. It is an excellent, nutrient-dense alternative to regular pasta that the whole family will love.

Why Choose Our Kodo Millet Pasta?

• Maida-Free & Clean: Made using whole wheat and traditional millets without any processed white flour.

• No Hidden Chemicals: Free from artificial chemical preservatives, trans fats, and added MSG.

• Rich in Nutrients: High in dietary fiber to aid smooth digestion and virtually fat-free.

• Traditional Goodness: Made with Kodo Millet (Paspalum scrobiculatum), an ancient grain native to India known for its exceptional nutritional value.

Key Benefits & Nutrition

• High in Dietary Fiber: Provides 4.158g of fiber per serving for better digestion.

• Low Fat: Contains 0g of saturated and trans fats.

• Perfect for Kids & Families: A great Maida-free lunch or dinner choice for children who love pasta. (Tip: Since the spice packet carries a higher sodium content, you can use less of the masala for younger kids).

Ingredients

• Pasta: Whole Wheat Flour, Kodo Millet, Water, Salt.

• Masala Packet: Corn flour, Sugar, Salt, Onion Powder, Garlic Powder, Yeast Extract Powder, Chilli Powder, Turmeric, Cumin, Coriander, Black Pepper, Fennel, Ginger, Clove, Cinnamon, Cardamom, Cassia Bark (Taj) Spice 28%, Salt > 5%.

 Kodo Millet Pasta (Per 55g Serving)

• Energy: 205.75 kcal

• Total Carbohydrates: 42.98 g

• Dietary Fibre: 4.158 g

• Total Sugar: 1.1 g (Includes 1.1 g Added Sugar)

• Protein: 3.98 g

• Total Fat: 0.407 g

• Saturated Fat: 0 g

• Trans Fat: 0 g

• Cholesterol: 0 mg

• Sodium: 595.65 mg

Dietary & Allergen Information

• 100% Vegetarian (Green dot certified)

• Allergen Note: Contains Wheat.

How to Prepare

1. Boil Water: Boil 1.5 liters of water for 5 to 6 minutes.

2. Cook Pasta: Add $200\text{ g}$ of pasta and a spoon of oil, then boil for a further 6 minutes.

3. Rinse & Drain: Filter excess water from the boiled pasta, rinse it immediately with cold water, and drain thoroughly.

4. Sauté Vegetables: Heat oil in a pan and well-fry chopped onions, capsicum, carrots, tomatoes, or your choice of fresh vegetables.

5. Mix & Season: Add the pasta masala packet and sauté on a medium flame. Toss in the boiled pasta and mix together well. (Note: Salt is already included in the masala; add extra only if necessary).

6. Serve: Your delicious, healthy Kodo Millet Pasta is ready to serve hot.

Storage Instructions

• Store in a cool, dark, and completely dry place.

• Once opened, transfer the contents immediately into an airtight container to maintain freshness.