{"product_id":"asafoetida-perungayam-katti-212","title":"Asafoetida  \/ Perungayam - Katti \/ கட்டி பெருங்காயம்","description":"\u003cp data-start=\"57\" data-end=\"402\"\u003eAsafoetida, popularly known as \u003cem data-start=\"88\" data-end=\"100\"\u003ePerungayam\u003c\/em\u003e in Tamil, is a powerful and aromatic spice that has been an essential part of traditional Indian cooking and Ayurveda for centuries. \u003cem data-start=\"234\" data-end=\"252\"\u003eKatti Perungayam\u003c\/em\u003e (கட்டி பெருங்காயம்) refers to the pure, solid block form of asafoetida, which is considered more authentic and potent compared to powdered varieties.\u003c\/p\u003e\n\u003ch3 data-start=\"404\" data-end=\"436\"\u003ePure \u0026amp; Traditional Form\u003c\/h3\u003e\n\u003cp data-start=\"437\" data-end=\"771\"\u003eKatti Perungayam is obtained from the dried resin of the \u003cem data-start=\"494\" data-end=\"502\"\u003eFerula\u003c\/em\u003e plant. The resin is carefully collected, sun-dried, and shaped into solid blocks without excessive additives. Unlike commercial powdered versions that often contain flour and preservatives, the block form is known for its strong aroma, purity, and concentrated flavor.\u003c\/p\u003e\n\u003ch3 data-start=\"773\" data-end=\"805\"\u003eNatural \u0026amp; Chemical-Free\u003c\/h3\u003e\n\u003cp data-start=\"806\" data-end=\"1078\"\u003eTraditionally sourced and processed, this solid asafoetida retains its natural properties. It is free from artificial colors and unnecessary fillers when sourced in its pure form. A small pinch is enough to release its powerful fragrance and enhance the taste of any dish.\u003c\/p\u003e\n\u003ch3 data-start=\"1080\" data-end=\"1108\"\u003eCulinary Importance\u003c\/h3\u003e\n\u003cp data-start=\"1109\" data-end=\"1441\"\u003ePerungayam is widely used in South Indian cooking, especially in sambar, rasam, kootu, poriyal, pickles, and paruppu-based dishes. When tempered in hot oil or ghee, it releases a deep, savory aroma that elevates the flavor profile of the dish. It is especially important in vegetarian cooking, as it enhances umami flavor naturally.\u003c\/p\u003e\n\u003ch3 data-start=\"1443\" data-end=\"1479\"\u003eTraditional Health Benefits\u003c\/h3\u003e\n\u003cp data-start=\"1480\" data-end=\"1605\"\u003eIn Ayurveda and Siddha traditions, asafoetida is valued for its digestive-supporting properties. It is traditionally used to:\u003c\/p\u003e\n\u003cul data-start=\"1606\" data-end=\"1715\"\u003e\n\u003cli data-start=\"1606\" data-end=\"1635\"\u003e\n\u003cp data-start=\"1608\" data-end=\"1635\"\u003eSupport healthy digestion\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1636\" data-end=\"1663\"\u003e\n\u003cp data-start=\"1638\" data-end=\"1663\"\u003eReduce bloating and gas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1664\" data-end=\"1686\"\u003e\n\u003cp data-start=\"1666\" data-end=\"1686\"\u003eStimulate appetite\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1687\" data-end=\"1715\"\u003e\n\u003cp data-start=\"1689\" data-end=\"1715\"\u003eBalance Vata in the body\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1717\" data-end=\"1823\"\u003eIt has also been traditionally used in small home remedies for stomach discomfort and respiratory support.\u003c\/p\u003e\n\u003ch3 data-start=\"1825\" data-end=\"1861\"\u003eHow to Use Katti Perungayam\u003c\/h3\u003e\n\u003cp data-start=\"1862\" data-end=\"1890\"\u003eTo use the solid block form:\u003c\/p\u003e\n\u003col data-start=\"1891\" data-end=\"2048\"\u003e\n\u003cli data-start=\"1891\" data-end=\"1926\"\u003e\n\u003cp data-start=\"1894\" data-end=\"1926\"\u003eBreak or scrape a small piece.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1927\" data-end=\"1979\"\u003e\n\u003cp data-start=\"1930\" data-end=\"1979\"\u003eCrush it into powder using a mortar and pestle.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1980\" data-end=\"2048\"\u003e\n\u003cp data-start=\"1983\" data-end=\"2048\"\u003eAdd it to hot oil or ghee while tempering to release its aroma.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"2050\" data-end=\"2120\"\u003eStore in an airtight container to preserve its strength and fragrance.\u003c\/p\u003e\n\u003cp data-start=\"2127\" data-end=\"2304\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"2127\" data-end=\"2172\"\u003eAuthentic. Potent. Traditionally Trusted.\u003c\/strong\u003e\u003cbr data-start=\"2172\" data-end=\"2175\"\u003eKatti Perungayam is not just a spice — it is a timeless ingredient that brings aroma, flavor, and wellness into every kitchen.\u003c\/p\u003e","brand":"Nalla Kadai Organic","offers":[{"title":"50g","offer_id":51627865899288,"sku":"13019013","price":95.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/1479\/4520\/files\/28_final.png?v=1773676478","url":"https:\/\/nallakadai.in\/products\/asafoetida-perungayam-katti-212","provider":"Nalla Kadai Organic","version":"1.0","type":"link"}